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Ingredients
| multipurpose shortening: 1 Tbl |
| coconuts (shredded): 2 1/2 cups |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| granulated sugar: 3/4 cup |
| seedless raisins (packed): 1 cup |
| eggs: 1 (beaten) |
| evaporated milk: 1 1/4 cups |
| salted butter (melted): 1/2 cup |
| almond extract: 1 tsp |
| granulated sugar: 2 Tbl |
| water: 1 Tbl (hot) |
Sweet Bread (Barbados)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Grease two loaf pans with shortening and set your oven to 350 degrees.
- Mix the dry ingredients with the raisins in a large bowl.
- Add the egg, milk, butter and almond essence. Mix until you have a firm dough.
- Divide the dough in half and press down into the loaf pans.
- Mix the sugar and hot water and, using a pastry brush, brush the tops of each loaf.
- Bake for one hour, or until a toothpick comes out clean. Let cool, then remove from pans.