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Ingredients
| baby carrots: 2 lbs |
| salted butter: 3 Tbl |
| maple syrup: 2 Tbl |
| fresh basil (chopped): 2 tsp |
| sea salt: 1/4 tsp |
Sweet Basil Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Cook the carrots in boiling water for 10 minutes, or until tender.
- Drain, and add the butter, stirring to melt.
- Add the maple syrup, basil and sea salt.
- Stir to coat the carrots thoroughly.