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Ingredients
| navy beans: 1 lb |
| salt pork (white bacon): 0.25 lb (diced) |
| ground mustard: 1 Tbl |
| onions: 1 1/2 (finely chopped) |
| ketchup: 2/3 cup |
| garlic: 2 cloves (minced) |
| molasses: 1/4 cup |
| water: 5 cups (hot) |
| salt (to taste) |
| black pepper (to taste) |
Sweet Baked Beans
Credit: Food.com
User rating:
-
Prep Time
780 min -
Cook Time
240 min -
Servings
5 serving(s)
Tags
- place beans in large bowl and cover completely with cold water, soak for 12 hours.
- drain beans and transfer to large saucepan. cover completely with fresh water and bring to a boil. season with salt and pepper, cook for 30 minutes over medium heat.
- preheat oven to 300*F.
- drain beans and transfer to bean pot. add remaining ingredients, including hot water, season generously. cover and cook for 3 hours in oven.
- thirty minutes before end of cooking, remove cover.