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Ingredients
| angel food cake mix: 18.25 oz |
| poppy seed: 2 Tbl |
| almond extract: 1 1/2 tsp |
| almonds (sliced): 1/2 cup (chopped) |
| powdered sugar (unsifted): 1 1/2 cups |
| water: 1 Tbl |
| water: 2 Tbl |
Sweet Angel Cupcakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Prepare cake mix according to pkg directions.adding poppy seeds and 1 tsp almond extract.
- Fill lined muffin cups with batter about 2/3 full.
- sprinkle batter with almonds, then bake at 3508 for 15-20 minutes or tops are golden brown.
- combine powdered sugar, water and remaining 1/2 tsps almond extract.stirring till smooth.
- Drizzle icing over cupcakes.allow to harden.
- Store in an airtight container.