Close
Tweet
Ingredients
| pork - rib chops: 6 lbs |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| cornstarch: 2 Tbl |
| ketchup: 1 cup |
| distilled vinegar: 2/3 cup |
| water: 1/2 cup (cold) |
Sweet And Sour Spareribs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- Put ribs in large, shallow, roasting pan.
- Bake, uncovered, at 350* for 1-1/2 hours.
- While ribs are cooking, mix sugars and cornstarch in med saucepan.
- Stir in ketchup, vinegar and water, bring to a boil.
- Cook and stir until thickened and clear.
- When ribs are done, remove and discard fat.
- Place back in pan, pour 1-1/2 cups sauce over ribs.
- Bake 30 minutes longer.
- Cut into serving size pieces; brush with sauce.