Close
Tweet
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups (sifted) |
| baking powder: 2 Tbl |
| salt: 3/4 tsp |
| multipurpose shortening: 1/2 cup |
| 2% milk: 1 cup |
| sweet potatoes (mashed): 1 1/2 cups (cooked and mashed) |
Sweet-Tater Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Sift dry ingredients; cut shortening into dry ingredients.
- Combine milk and sweet potatoes.
- Add to first mixture and stir quickly.
- Knead, using as little flour as possible.
- Roll to 1/2-inch thickness.
- Cut with floured glass or cutter.
- Arrange on a greased cookie sheet.
- Bake at 425° for 12 to 15 minutes.