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Ingredients
| salted butter: 1/4 cup |
| onions - red (chopped): 1/4 cup |
| garlic (minced): 1 tsp (minced) |
| pecans: 1/2 cup (chopped) |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| lemon juice: 2 Tbl |
| worcestershire sauce: 2 Tbl |
| hot sauce: 1 Tbl |
Sweet-Hot Pecan Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Melt butter in a medium saucepan over medium heat. Add onion, and saute 3 minutes or until tender.
- Add garlic and cook 1 minute.
- Stir in pecans and next 4 ingredients. Cook stirring constantly, until sugar is dissolved.
- Store in an airtight container in refrigerator up to 1 week.