Sweet-Hot Honey Mustard
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
12 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Fat, Low Sodium, Easy To Make, Quick
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Whisk together sugar and mustard in a heavy 3-quart saucepan.
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Gradually whisk in vinegar and eggs until blended.
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Cook mustard mixture over medium heat, whisking constantly, 10 to 12 minutes or until smooth and thickened.
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Remove from heat.
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Whisk in honey.
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Let cool.
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Store in airtight containers in the refrigerator for up to 1 month.
