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Ingredients
| granulated sugar: 2 1/2 cups |
| dark corn syrup: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| heavy whipping cream (fluid): 1 cup |
| half and half cream: 1 cup |
| salted butter: 6 Tbl |
| vanilla extract: 1 1/2 tsp |
Swedish Toffee
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Combine sugar, corn syrup, cocoa, cream, half-half and 3 T butter in 3 qt heavy saucepan.
- Cook over low heat, stirring until sugar dissolves.
- Continue cooking, stirring no more than necessary to the hard ball stage (250*).
- Watch carefully, for mixture may boil to the top of the pan.
- Remove from heat; stir in remaining 3T butter and vanilla.
- Pour into 9" buttered square pan to cool.
- While still warm, mark in 1" squares; when cool, cut with a sharp knife and wrap individually in waxed paper.