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Ingredients
| eggs: 4 |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| honey: 1/2 cup |
| apple cider: 1/2 cup |
| apple cider vinegar: 1/2 cup |
| ground mustard: 1/2 cup |
| all-purpose flour (unsifted): 1 Tbl |
| cardamom (ground): 1/2 tsp |
| whole cloves: 1/8 tsp |
Swedish Style Mustard
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Beat the eggs in a stainless steel sauce pan.
- Add remaining ingredients, mix well.
- Cook over low heat stirring constantly until the mixture thickens (apprx 10 minutes).
- Cool and put in a sealed jar& refrigerate.