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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
Swedish Spritz Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
8 min -
Servings
84 serving(s)
Tags
- Preheat oven to 350°.
- In large bowl, cream butter and sugar until light and fluffy.
- Beat in egg and extracts.
- Gradually blend in flour.
- Fill cookie press with dough.
- Using star attachments, form "S" shapes on ungreased cookie sheets.
- Bake cookies 8-10 minutes.