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Ingredients
| eggs: 4 |
| granulated sugar: 1 3/4 cups |
| rum extract: 1 Tbl |
| lemon zest: 1 tsp |
| all-purpose flour (sifted): 2 1/2 cups |
| baking powder: 1 3/4 tsp |
| 2% milk: 2/3 cup |
| salted butter: 2/3 cup (melted) |
| granulated sugar: 1/3 cup |
| water: 2/3 cup |
| dark rum: 2/3 cup |
Swedish Rum Cake - Bundt
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Beat eggs, sugar, rum extract and lemon peel tog until light and fluffy.
- Sift tog dry ingredients, add to creamed mixture alternately with milk.
- Stir in butter.
- Bake in greased and floured bundt pan at 350 degF for 50-60 minutes or until cake tests done.
- Cool in pan for 10-15 minutes, then turn out onto serving plate.
- In saucepan cook tog sugar and water until sugar is dissolved; cool and add rum.
- Pour over cake.
- May be served warm or cold.