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Ingredients
| salted butter: 1/4 cup |
| granny smith apples: 4 (peeled and chopped) |
| onions: 1 (sliced) |
| red cabbage: 2 lbs (shredded) |
| light brown sugar (packed): 1/4 cup |
| apple cider vinegar: 2 Tbl |
| salt: 1 tsp |
| ground cloves: 1/4 tsp |
| allspice: 1/4 tsp |
| red wine: 1/3 cup |
| currant jelly: 2 Tbl |
Swedish Red Cabbage
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Melt butter in a heavy large Dutch oven over medium high heat.
- Add apples and onion and saute until tender, about 10 minutes.
- Stir in cabbage and stir frequently for about 8 minutes.
- Stir in sugar, vinegar, salt, cloves, and allspice.
- Cover and cook until cabbage is crisp-tender about 10 minutes.
- Uncover and add red wine and jelly and cook 5 minutes more.
- Add salt and pepper to taste if desired.