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Ingredients
| russet potatoes: 8 whole potatoes (peeled and diced) |
| onions: 1 (chopped) |
| salted butter: 2 Tbl |
| 2% milk: 1 3/4 cups |
| salt |
| white pepper |
| parsley (chopped//optional) |
Swedish Potatoes II
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Brown the potatoes and onion in butter. Season.
- Add the milk gradually and simmer until potatoes are tender, about 15 minutes. Season to taste.
- Garnish with chopped parsley, if desired.