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Ingredients
| round steak (rump): 4 lbs |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| olive oil: 2 Tbl |
| beef bouillon: 1 1/4 cups |
| onions: 2 (chopped) |
| raw anchovy: 4 anchovies (chopped) |
| bay leaf: 1 |
| peppercorns: 5 |
| allspice berries: 8 |
| distilled vinegar: 2 Tbl |
| molasses: 1 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| heavy whipping cream (fluid): 1/2 cup |
Swedish Pot Roast
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- Rub beef roast with salt and pepper.
- In a large, heavy saucepan, heat olive oil; brown roast on all sides.
- Add bouillon, onion, anchovies, bay leaf, peppercorns, allspice, vinegar, and molasses.
- Cover and cook over low heat for 2 hours or until meat is tender.
- Remove meat; strain pot liquid, discarding solids and returning the liquid to the saucepan.
- Stir flour and cream into the liquid; cook, stirring constantly, until thickened.
- Serve gravy with sliced pot roast.