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Ingredients
| all-purpose flour (unsifted): 4 1/2 cups |
| salted butter: 1 1/8 cups |
| granulated sugar: 1 1/8 cups |
| light whipping cream (fluid): 1/2 cup |
| dark corn syrup: 1 cup |
| ground cloves: 1 1/2 Tbl |
| ground cinnamon: 1 3/4 Tbl |
| ginger (minced): 1/2 Tbl |
| baking soda: 1 Tbl |
Swedish Pepparkakor
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Mix all ingredients except flour, warm up in pan, then add flour.
- Roll out warm between wax paper sheets.
- Press cookie cutters.
- Remove one side of papaer.
- Press on pan.
- Put in freezer briefly, then peels easily.
- Bake 5 minues at 300-325 degrees.