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Ingredients
| eggs: 2 |
| 2% milk: 1 cup |
| half and half cream: 1/4 cup |
| all-purpose flour (unsifted): 2/3 cup |
| baking powder: 2 tsp |
| granulated sugar: 2 Tbl |
| salt: 1/2 tsp |
| salted butter: 3 Tbl (melted) |
Swedish Pancakes (Plättar)
Credit: Food.com
User rating:
-
Prep Time
80 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In a medium bowl, beat eggs; stir in milk and half and half.
- In another bowl, stir together flour, baking powder, sugar and salt; sprinkle over egg mixture. Gently stir in until batter is smooth. Stir in butter. Let stand 1 hour. Stir batter thoroughly.
- Preheat a plättar pan or 6-inch cast-iron skillet. Grease cups of plättar pan or grease skillet. Spoon 2 rounded Tablespoons batter into each cup or onto skillet; cook about 1 minute on each side until golden brown. Repeat with remaining batter. Serve with fruit or jam.
- Variation: Make 8-inch pancakes. Layer several pancakes with thick lingonberry, bilberry or blackberry jam between them. When cool, frost stack with whipped cream.