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Ingredients
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| baking powder: 1 tsp |
| salt: 1 dash |
| all-purpose flour (unsifted): 3/4 cup |
| powdered sugar (unsifted): 2 Tbl |
Swedish Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
10 serving(s)
Tags
- Blend liquid ingredients together in a blender.
- Add dry ingredients.
- Blend until batter is smooth.
- Pour on griddle.
- When bubbles appear on top, flip and brown on the other side.
- Serve warm.
- Top with desired toppings. (Whipped cream, fruit, syrup, powdered sugar or fruited yogurt.)(optional).