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Swedish Pancakes

Ingredients

eggs: 3
all-purpose flour (unsifted): 3/4 cup
granulated sugar: 1 tsp
2% milk: 1/2 cup

Swedish Pancakes

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    10 min
  • Servings
    5 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Low Sodium, Common Ingredients, Easy To Make, Quick

  1. Mix all ingredients in bowl.
  2. Heat skillet.
  3. Pour batter into skillet.
  4. When batter starts to bubble, flip pancake.
  5. Flip once more.
  6. Pancakes should be a light yellow or golden brown when done.

What else can I make with these ingredients?

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