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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 1 cup |
| granulated sugar: 1 Tbl |
| salt: 1 dash |
| eggs: 1 |
Swedish Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Mix all ingredients well.
- Heat cast iron skillet over medium to medium high heat, add a drop of oil.
- pour small amount of mixture into skillet.
- lift skillet and rotate batter until thin.
- Use metal spatula and flip pancake once middle starts to look dry.
- cook for about another minute.
- remove from pan.