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Ingredients
| eggs: 3 (beaten) |
| 2% milk: 1 1/4 cups |
| all-purpose flour (unsifted): 3/4 cup (sifted) |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| vanilla extract: 1/2 tsp |
Swedish Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Combine well-beaten eggs and milk.
- Sift together dry ingredients.
- Add to egg mixture, mixing until smooth.
- Drop small amount of butter (1 tablespoon for 3 inch cake or 2 tablespoons for 6 inch) onto moderately hot buttered griddle (or use small fry pans).
- Spread batter evenly to make thin cake. Turn when underside is lightly browned.
- Serve with real maple syrup or jam or fresh fruit and whipped cream. The possibilities are endless.
- Makes 3 dozen 3 inch cakes.
- www.cheftomcooks.com.