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Ingredients
| eggs: 6 |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 3 Tbl |
| lemons: 1 (juice of) |
| powdered sugar (unsifted): 2 Tbl |
Swedish Pancake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Put butter in a 10-inch cast iron skillet and place in a 375°F degree oven to preheat while making the pancake batter
- Break eggs into a mixing bowl and beat with a fork
- Add flour and milk; beat until smooth.
- Pour into the preheated skillet and bake for 15 minutes, or until the pancake puffs up and just starts to turn brown.
- Place pancake on a serving platter and sprinkle with fresh lemon juice and powdered sugar.
- Serve immediately.