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Ingredients
| blanched almonds (whole): 1 1/2 cups |
| walnuts (chopped): 2 cups (halved) |
| eggs: 2 (whites) |
| granulated sugar: 1 cup |
| salt: 1 dash |
| salted butter: 1/2 cup |
Swedish Nuts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
3 serving(s)
Tags
- Heat oven to 325 degrees.
- Toast nuts 15 minutes or until light brown.
- Beat egg whites until frothy; gradually beat in sugar and salt until smooth and glossy.
- Fold nuts into egg whites.
- Melt butter in large baking pan.
- Spread nut mixture over butter.
- Bake about 30 minutes, stirring every 10 minutes, until no butter remains in the pan and the nuts are coated and evenly browned.
- Cool.
- Store in tightly covered container.