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Ingredients
| walnuts: 0.5 lb |
| pecans: 0.5 lb |
| granulated sugar: 1 cup |
| salted butter: 1 cup |
| salt: 1/8 tsp |
| eggs: 2 (whites) |
Swedish Nuts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Lightly brown nuts on 10 x 15 pan in 325 degree oven for 20 minutes.
- Beat egg whites stiff and add salt& sugar.
- Melt butter in pan in oven.
- Stir browned nuts into meringue mixture.
- Place nut mixture on buttered pan and bake at 325 for 30 minutes, stirring every 10 minutes.
- Ready when brown and no butter remains in pan.
- Let cool and enjoy!