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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1 tsp |
| granulated sugar: 4 Tbl |
| eggs: 2 |
| 2% milk: 2 cups |
| vegetable oil: 4 Tbl |
Swedish Milk Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Stir together flour, baking powder, salt, and sugar in large mixing bowl.
- In another bowl beat eggs well.
- Add milk and oil and beat well.
- Make a well in dry ingredients and gradually stir in liquid ingredients, mixing until smooth.
- Heat skillet on high with 1 to 2 tablespoons cooking oil.
- Spoon batter into skillet and form 4 inch pancakes.
- Brown on both sides.
- Serve with syrup or jam.