Close
Tweet
Ingredients
| white bread: 2 slices |
| 2% milk: 1/4 cup |
| salted butter: 3 Tbl (divided) |
| onions (chopped): 1/2 cup (finely chopped) |
| salt: 1 tsp |
| ground beef: 0.75 lb |
| ground pork: 0.75 lb |
| eggs: 2 (yolks, large) |
| black pepper: 1/2 tsp |
| allspice: 1/8 tsp |
| whole nutmeg: 1/8 tsp |
| all-purpose flour (unsifted): 1/4 cup |
| soup - beef broth: 2 cups |
| heavy whipping cream (fluid): 1/4 cup |
Swedish Meatballs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
30 serving(s)
Tags
- Preheat oven to 200 degrees F.
- Tear bread into pieces and place in a small bowl with the milk.
- Sautee onions in a tablespoon of butter until soft.
- Combine the bread/milk mixture, ground beef, ground pork, egg yolks, salt, black pepper, allspice, nutmeg, and onions. Mix well and form into 1 inch meatballs.
- Sautee meatballs over medium high heat a few at a time in remaining two tablespoons butter until browned on all sides, 7 to 10 minutes. Remove from pan and place in oven to keep warm.
- After the meatballs are cooked, decrease pan temperature to low and whisk in flour. Cook for 1 to 2 minutes until flour is light brown. Add the beef stock a little at a time whisking well. When sauce begins to thicken add the cream. Cook to desired consistency.
- Cover meatballs with sauce and serve.