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Ingredients
| bread crumbs: 1 cup |
| 2% milk: 1 1/3 cups |
| onions (chopped): 1/4 cup (finely chopped) |
| beef bouillon: 1 |
| hamburger: 1 lb |
| water: 1 cup (hot) |
| all-purpose flour (unsifted): 2 Tbl |
| eggs: 1 (slightly beaten) |
| salt: 1 tsp |
| salted butter: 2 Tbl |
Swedish Meatballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Combine crumbs, 1/3 cup milk, onion, hamburger, egg and salt. Shape into balls.
- Brown in butter and remove from pan.
- Add flour to pan. Dissolve bouillon in hot water; stir into flour mixture. Stir in remaining milk.
- Return meatballs to pan. Cover and simmer for 30 minutes.