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Ingredients
| ground beef: 1 lb |
| ground pork: 0.5 lb |
| onions (minced): 1/2 cup |
| bread crumbs: 3/4 cup |
| parsley: 1 Tbl (minced) |
| salt: 2 tsp |
| black pepper: 1/8 tsp |
| worcestershire sauce: 1 tsp |
| eggs: 1 |
| 2% milk: 1/2 cup |
| olive oil: 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| sweet paprika: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| water: 2 cups |
| sour cream: 1/2 cup |
Swedish Meatballs
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Thoroughly mix beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, worcestershire sauce, egg, and milk.
- refrigerate 2 hours.
- shape mixture by rounded tablespoonfuls into balls.
- In large skillet, slowly brown and cook meatballs in oil.
- Remove meatballs, keep warm.
- Blend flour, paprika, 1/2 teaspoon salt, and 1/8 teaspoon pepper into oil in skillet.
- Cook over low heat, stirring until mixture is smooth and bubbly.
- Remove from heat, stir in water.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Let mixture cool slightly.
- Gradually stir in sour cream over low heat, mixing until gravy is smooth.
- Add meatballs, heat through.