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Ingredients

onions (chopped): 1/3 cup (finely chopped)
parsley: 2 Tbl (chopped)
paprika: 1 Tbl
light brown sugar (packed): 1 Tbl
white wine vinegar: 1 1/2 Tbl
salt: 1 tsp
allspice: 1/8 tsp
ground nutmeg: 1/8 tsp
ground veal: 1.5 lbs
cooking spray

Swedish Meatball (Paprika) Burgers - Cooking Light

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    10 min
  • Servings
    6 serving(s)

Tags

Gluten Free, No Pork, Dinner, Quick

  1. Prepare grill.
  2. Combine first 9 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
  3. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°F.
  4. Remove from grill; let stand 5 minutes.
  5. Toast rolls on grill while burgers are resting.

What else can I make with these ingredients?

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