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Ingredients
| water: 2 cups |
| 2% milk: 1/4 cup |
| salted butter: 4 Tbl |
| salt: 1 tsp |
| ground cumin: 1/2 tsp |
| onion powder: 1 tsp |
| potato flakes (instant mashed potatoes): 2 1/2 cups |
| parsley (chopped): 2 Tbl (fresh) |
| eggs: 1 (beaten) |
| vegetable oil: 2 Tbl |
Swedish Mashed Potato Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat the oven to 400 degrees. In a large saucepan, combine the water, milk, butter, salt, cumin, and onion powder. As soon as the mixture comes to a boil, remove the saucepan from the heat and add the potato flakes; mix until smooth. Add the parsley and egg and mix again until smooth.
- Form the mixture into 8 equal-sized patties. Brush both sides with the oil and place on a large nonstick cookie sheet that has been sprayed with nonstick cooking spray. Bake for 25 minutes, turning once halfway through the cooking.