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Ingredients
| water: 7 1/2 fl oz (warm) |
| all-purpose flour (unsifted): 2 1/4 cups |
| dark rye flour: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| dry whole milk: 1 Tbl |
| salt: 1 tsp |
| salted butter: 1 Tbl (melted) |
| orange peel: 1 Tbl (grated) |
| caraway seed: 1 1/2 tsp |
| fennel seed (whole): 1/2 tsp |
| active dry yeast: 2 tsp |
Swedish Limpa Bread- Abm
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- Place all of the ingredients into your bread machine, following the instructions for you particular model.
- Set the machine for the dough setting, and walk away.
- 30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven. Turn on the light, and shut the oven door.
- When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.
- Place the dough in the warm oven, and let rise for 20-30 minutes.
- Remove the loaf from the oven, and preheat the oven to 400°F.
- Bake the loaf for 25 minutes.
- Remove from the oven, and let cook on a rack.