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Ingredients
| eggs: 1 (lightly beaten) |
| 2% milk: 1 1/2 cups |
| salt: 1 1/2 tsp |
| granulated sugar: 1/2 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
Swedish Klimp
Credit: AllRecipes
User rating:
"Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her."
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Prep Time
3 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
Directions
- In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
- Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.