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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1/3 cup |
| dark corn syrup: 1/3 cup |
| eggs: 1 (separated) |
| all-purpose flour (unsifted): 1 1/4 cups |
| walnuts (chopped): 1 cup |
| fruit jam: 1 cup |
Swedish Jam Cookies
Credit: AllRecipes
User rating:
"For those who make their own preserves or jellies, this is a real opportunity to show them off. This recipe has been handed down four generations, and is a real favorite."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a medium bowl, cream together the butter and sugar. Stir in the corn syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 1/2 hour.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
- Roll dough into 1 inch balls, dip them in the egg white, then roll them in the nuts. Place cookies on the prepared cookie sheet 2 inches apart. Using your finger, make an indention in the center of each cookie.
- Bake for 20 to 25 minutes in the preheated oven, or until golden. Fill each indention with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking sheets.