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Swedish Hotcakes

Ingredients

eggs: 3
2% milk: 2 1/4 cups
all-purpose flour (unsifted): 2 cups
granulated sugar: 2 tsp
salt: 1 tsp

Swedish Hotcakes

Credit: Food.com

User rating:

  • Prep Time
    0 min
  • Cook Time
    1 min
  • Servings
    12 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Common Ingredients, Easy To Make, Quick

  1. Mix all together until there are no more lumps. Put in hot pan. DO NOT LET IT BROWN! Let it get at least golden brown no darker. Flip it and cook other side. (When you flip it, it may roll. Like a rolled taco shell. It is ok just make sure the inside is cooked.)
  2. Its done! now put whatever you like on it! Enjoy!

What else can I make with these ingredients?

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