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Ingredients
| multipurpose shortening: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| powdered sugar (sifted): 1 cup |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| water: 1 Tbl |
| vanilla extract: 1 Tbl |
| almonds (ground): 1 1/4 cups |
| powdered sugar |
Swedish Heirloom Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Cream shortening and butter at medium speed of electric mixer until light and fluffy. Add 1 cup confectioners sugar and salt; mix well.
- Stir in flour. Add water, vanilla extract and almonds, stirring well.
- Shape dough into 1-inch balls. Place on ungreased cookie sheet and flatten. Bake at 325 degrees F for 12 to 15 minutes or until done.
- Dredge warm cookies in confectioners' sugar.