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Ingredients
| granulated sugar: 1 cup |
| dark corn syrup: 1 cup |
| salted butter: 1/3 cup |
| half and half cream: 1 cup |
| blanched almonds (chopped): 1 cup |
Swedish Hard Candy
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Combine sugar, corn syrup, butter and half-half in 2 qt heavy saucepan.
- Cook over low heat, stirring until sugar dissolves.
- (Watch so it doesn't overflow).
- Continue cooking, stirring occasionally, to the hard ball stage (250*).
- Remove from heat; add chopped almonds.
- Pour into small fluted paper dessert cups (about 1 1/2" diameter- and once paper removed.. will have a pretty edge) or drop from teaspoon onto waxed paper- to make patties.