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Ingredients
| multipurpose shortening: 3/4 cup |
| granulated sugar: 1 cup |
| molasses: 4 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| salt: 1/8 tsp |
| ground cinnamon: 2 tsp |
| ginger (minced): 1 tsp |
| ground cloves: 1/2 tsp |
| allspice: 1/4 tsp |
Swedish Ginger Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Cream shortening and sugar until light and fluffy.
- Add molasses.
- Add the egg.
- Mix together the flour, soda, salt, cinnamon, ginger, cloves and allspice.
- Add flour mixture to creamed mixture.
- Mix well.
- Roll into small balls and roll in sugar.
- Place on ungreased cookie sheet and bake at 350 degrees for about 10 minutes.