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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 1 (large) |
| orange peel: 1 1/2 Tbl (grated) |
| dark corn syrup: 2 Tbl |
| water: 1 Tbl |
| all-purpose flour (unsifted): 3 1/4 cups |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| ground ginger: 1 tsp |
| ground cloves: 1/2 tsp |
Swedish Ginger Cookies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Cream the butter and sugar until light. Add the egg, orange rind, corn syrup and water blending well.
- Sift the dry ingredients together and add to the butter mixture.
- Chill the dough thoroughly. Roll out very thin, about 1/8-inch and cut with cookie cutters. Bake, on ungreased cookie sheets, in a preheated 350 oven for 8 to 10 minutes.
- Do not over bake or the cookies will burn.