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Ingredients
| boneless pork loin roast: 4 lbs |
| granulated sugar: 3 Tbl |
| salt: 2 Tbl |
| ground cumin: 1 tsp |
| cardamom (ground): 1/2 tsp |
Swedish Cured Pork Loin
Credit: AllRecipes
User rating:
"This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry. "
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Prep Time
15 min -
Cook Time
60 min -
Servings
9 serving(s)
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Directions
- Rinse meat well and pat dry. Place in a glass dish large enough to hold it. In a separate small bowl, combine the sugar, salt, cumin and cardamom. Mix well and rub liberally over the entire roast. Cover and refrigerate for 24 to 36 hours.
- Preheat an outdoor grill for indirect heat and lightly oil grate.
- Remove roast from the refrigerator and discard any juices in the dish. Rinse meat well and pat dry.
- Grill over indirect low heat for about 1 hour, or until internal pork temperature reaches 160 degrees F (70 degrees C).