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Ingredients
| granulated sugar: 1 cup |
| multipurpose shortening: 1/2 cup |
| buttermilk: 1 cup |
| eggs: 1 |
| baking powder: 1/2 tsp |
| pecans (chopped): 1 cup |
| 2% milk: 1 Tbl |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
Swedish Country Inn's Rusks
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
1 serving(s)
Tags
- Cream shortening and sugar.
- Add remaining ingredients.
- Spread dough in greased 9 x 12-inch pan.
- Bake at 350F for 1 hour.
- Remove from oven and brush with cream.
- Sprinkle with cinnamon and sugar if desired.
- Let cool for 15 minutes.
- Turn onto a baking sheet and cut in strips 1-1/2" x 3", separated from each other.
- Dry in 200F oven for 1 to 2 hours.
- These will keep for a long time; airtight container preferred but not necessary.
- Also freeze well.