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Ingredients
| granulated sugar: 1 1/2 cups |
| unsalted butter: 1/2 cup (room temperature) |
| eggs: 3 (large) |
| water: 2 cups |
| cornmeal: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
Swedish Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400F degrees.
- Butter 13x9x2" glass baking dish.
- Beat sugar and butter in large bowl until blended.
- Add eggs and beat until well blended.
- Beat in 2 cups water and cornmeal.
- Sift flour, baking powder and salt into small bowl.
- Add to cornmeal mixture, stir just until blended.
- Transfer batter to prepared pan.
- Bake until bread is golden brown and tester inserted into center comes out clean, about 35 minutes.
- Transfer dish to rack and cool corn bread slightly.
- Serve warm or at room temperature.
- (Can be prepared 1 day ahead. Cool bread completely. Cover with foil and store at room temperature).