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Ingredients
| granulated sugar: 2 cups |
| margarine (oleo): 1 1/2 cups |
| eggs: 2 (large) |
| molasses: 1/2 cup |
| pure vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 4 cups |
| ginger (minced): 1 Tbl |
| ground cinnamon: 1 Tbl |
| salt: 1 dash |
| baking soda: 4 tsp |
Swedish Cookies
Credit: Food.com
User rating:
-
Prep Time
80 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Preheat oven 375°F.
- Mix all dry ingredients.
- Cream first three ingredients; add molasses and vanilla.
- Mix well and add to dry ingredients.
- Mix well.
- Chill for 1 hour.
- Divide dough into 7 equal parts.
- Divide each section into 12 pieces.
- Roll dough into a ball then roll in sugar.
- Place on ungreased baking sheet and bake for 12 minutes. Let set for a minute or two on the cookie sheet.( The cookies will be puffy, centers will still be soft and the cookie will fall)
- Note these cookies will "fall" when you take them out of the oven.
- Let cool slightly before putting them on a cooling rack.