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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| maple syrup: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| powdered sugar (unsifted): 2 Tbl |
Swedish Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- In a mixing bowl, cream butter and sugar.
- Add maple syrup; mix well.
- Combine the flour and baking soda; gradually add to the creamed mixture.
- Divide the dough into eight portions; Roll each portion into a 9-inch log.
- Place 3-inches apart on ungreased baking sheets.
- Bake at 300°F for 25 minutes or until lightly browned.
- Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
- Remove to wire racks to cool.
- Dust with confectioners' sugar.