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Ingredients
| eggs: 2 |
| 2% milk: 2 1/2 cups |
| salt: 1/2 tsp |
| granulated sugar: 2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
Swedish Baked Pancake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
- Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
- Preheat oven to 400 degrees F, then butter a 8"x12" baking dish.
- Stir the batter slightly, then pour into prepared baking dish.
- Bake for 30 minutes, or until pancake is golden brown & puffy.
- Serve immediately topped with jam or fruit puree.