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| red tomatoes: 4 |
| avocados: 1 (peeled, pitted and diced) |
| sweet yellow corn: 1/2 cup |
| red tomatoes: 2 (diced) |
| fresh cilantro (coriander): 1/4 cup (chopped) |
| lemon juice: 1 Tbl (fresh) |
| salt (to taste) |
| black pepper (to taste) |
Credit: AllRecipes
"This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil."