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Ingredients
| red potatoes: 2 lbs (quartered) |
| salted butter: 1/2 cup |
| 2% milk: 1/2 cup |
| sour cream: 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
Suzy's Mashed Red Potatoes
Credit: AllRecipes
User rating:
"These are the best I've had! Red potato skins are full of flavor!"
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Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
- Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.