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Ingredients
| salted butter: 4 Tbl |
| water: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup (sifted) |
| salt: 1 dash |
| granulated sugar: 1 dash |
| eggs: 2 |
Suzi's Pop-Over Puffs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
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- Heat butter and water to a boil.
- Add flour salt and sugar stir and cook till mixture pulls from pan.
- Cool one minute.
- Spray cookie sheets with non stick spray (like Pam). I also cover the sheets with foil first. This is so the puffs won't stick and get holes in the bottoms.
- Add eggs, one at a time, beating after each until smooth.
- Drop by teaspoon to cookie sheet.
- Bake at 400°F for 20 minutes.
- Open (horizontally) and bake for another 10 minutes, or until dry.