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Ingredients
| ground turkey: 1 lb |
| eggs: 1 (yolk) |
| parsley: 3 Tbl (chopped) |
| salted butter: 1 Tbl (softened) |
| onions: 1/2 (chopped) |
| lemon juice: 1 tsp |
| salt: 1 tsp |
| black pepper: 1 tsp (freshly ground) |
| chicken broth: 1 cup |
Suzanne Somers' Turkey Meatloaf
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine all ingredients except the broth.
- Form meat into a loaf and place in a lightly greased loaf pan.
- Pour the broth over the top of the loaf and bake for 1 hour, basting periodically.
- When finished, cut into slices and spoon the juices from the bottom of the pan over the meat.