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Ingredients
| green snap beans: 1 lb (trimmed) |
| garlic: 3 cloves (pressed) |
| lemons: 1 (juiced) |
| salt |
| black pepper (fresh ground) |
| olive oil: 1/4 cup |
Suzanne Somers' Green Beans and Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Steam the beans until tender and still slightly crunchy; don't overcook.
- Set the beans aside while you make the vinaigrette.
- Mix the garlic, lemon juice, salt and pepper in a bowl.
- In a slow stream, whisk in the olive oil until combined.
- Toss beans with vinaigrette and serve.