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Ingredients
| glutinous rice (sticky rice): 3/4 cup |
| water: 1 cup |
| lemon juice: 1 1/2 Tbl |
| rice vinegar: 1 1/2 Tbl |
| salt: 1/2 tsp |
| granulated sugar: 2 Tbl |
Sushi Rice
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Let the rice in a bowl with water for 12 hours.
- Then rinse the rice 3-5 times.
- Cover the base of the Pot's lid with alumium foil.
- Drain the rice.
- Uncovered put the water to boil.
- When the water is ready add the rice and cover, turn the heat to low.
- Now on a separate bowl add the sugar, salt, vinegar and Lemon juice; stir until a clear mixture is formed.
- Remember to stir the rice every once in a while.
- When the rice has absorved all the water, add the mixture, and stir.
- After 5-6 minutes turn-off the heat, and let it sit for 10 minutes.
- Let the rice cool down.